17 Sleeper Hit Recipes You May Have Forgotten About—But We Didn’t

Carla Lalli Music submitted a recipe that slides under the radar because it’s TOO BEAUTIFUL. “I don’t understand why more people don’t make this,” she said. “Oh wait, maybe it’s because you have to perfectly slice a bunch of potatoes, par-cook them in batches with homemade clarified butter, then shingle them in a mesmerizing spiral pattern, working in layers and drizzling with more butter all the time. Once that’s accomplished, you have to cook it in stages, first on the stovetop and finally in the oven. But: My word. When this thing comes out of the oven it is a testament to everything holy about potatoes, butter, and salt, and why they belong together, forever.”


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