It is nearly summer. This means it is time to begin preparing meals without heating the house whenever possible. If you haven’t considered the value of cooking on the grill in the past, perhaps now is a great time to adjust your way of thinking. Cooking on the grill is a great way to keep […]
Real Friends Serve Roast Chicken at Friendsgiving
You shouldn’t be serving turkey at your Friendsgiving. Before we get any further into this argument, I just want to admit that I am not even close to being a Turkey Guy. Besides a turkey club, I think it’s a food that possesses minimal worth. Yes, I am biased. But I also have the success of your Friendsgiving in mind, so hear me out. You should be roasting chicken at your Friendsgiving. Whether it’s one whole chicken or two, roasting chicken instead of turkey is going to make for a tastier, easier, more successful party. And yes, this is a party.
Choosing chicken will help you out before we even step foot in the kitchen. Chickens, for the most part, are smaller than turkeys. I’m not sure if you knew that or not, but they are. You can look it up if you doubt my credibility on the subject. But I promise you that the whole chicken you buy at the grocery store or butcher shop will weigh less than a whole turkey. And that means it will be easier to carry, especially for someone like me. I don’t have a car. I live in a city. I walk and ride the subway. Which means there’s a zero percent chance that I will ever volunteer to carry a whole turkey anywhere. Do you want to be the person deciding whether or not it’s acceptable to rest your 16-pound turkey on the subway floor, four inches from someone’s gnarly running sneakers, because your arm is tired? No. You don’t. That’s a lose-lose scenario. Chickens get from point A to point B much more easily. Also: How many people are you feeding, anyway? Yeah: not enough people to necessitate roasting a 15-plus pound animal.
No-Fail Roast Chicken with Lemon and Garlic
It’s also worth noting that whether you’ve roasted a bird before or not, a chicken is always less stress than a turkey. Less expensive. Less of a commitment. Less intimidating. Easier to schlep, but also easier to handle mentally.
But that difference in size also means that roasting a chicken (or a couple chickens) will take far less time than roasting the traditional, gargantuan, colonial-era poultry. You can roast a single chicken in about 45 minutes. Two will take a little longer, since there’s more heat being conducted, but the chicken will still be ready to serve much sooner than a turkey. As someone who went four years with a minuscule oven, I cherish the fact that chicken gives you more time and oven space to devote to side dishes. The mashed potatoes. The biscuits. The sweet potatoes. The salads. The sprouts. The stuff that most people like way more than the turkey.
Speaking of turkey, when was the last time you went to a restaurant and ordered turkey that wasn’t on a sandwich? Oh. Not in the last year? Not in the last decade? Never? And when was the last time you ordered chicken? Last weekend? This week? Last night? Yeah, that’s because more people like chicken than they do turkey. Because chicken tastes better.
But why does chicken taste better? Well, there are a couple reasons. First, the ratio of skin to meat on a chicken is better than that of a turkey. Since a chicken is smaller, there’s going to be more crispy, brown, beautiful skin for every bite of meat. Part of the reason turkey breast can be so bad is that there’s never enough skin to go around. Less meat, in this case, is more.
The entirety of a chicken also cooks at the same rate. A turkey does not. The historical pitfall of the turkey is that the breast dries out in the time it takes the thighs to cook. And if you pull turkey out when the breast is perfect, the thighs will be undercooked. It’s a cruel paradox, and you can blame the massive size of the turkey for that. I’m not saying that it’s impossible to make a good turkey, but it takes some practice, and it’s just easier to roast a chicken so that all of it tastes amazing. And I don’t know about you, but I like to serve my friends food that tastes amazing. That’s called being a good friend.
And if you follow the logic I’ve presented about chicken being better to turkey, that means the chicken leftovers will be better than the turkey leftovers. Chicken salad is better than turkey salad. Chicken stock is much easier to make, because you don’t have to use a 348-gallon pot. Chicken tacos are better than turkey tacos. Chicken soup is better than turkey soup, just as chicken fried rice is better than turkey fried rice. Your chicken choices will continue to pay off for days to come.
But really, the reason you should serve chicken instead of turkey is that these are your friends. You don’t have to impress them. You don’t have to serve a massive, picturesque bird. They’ll love you either way. They chose to spend time with you on the day (or a day surrounding the day) that’s all about showing thanks for the things you value in your life. This is about showing your friends that you’re thankful, and the best way to do that is show them a good time. Friendsgiving is about celebrating in the way your family wouldn’t. Crack the sixth bottle of wine. Put miso in your green bean casserole. Turn up whatever playlist is ripping through the stereo. Eat those special brownies. Talk about politics. Roast a couple chickens. Tell your friends you love them. This is your Thanksgiving. It’s all groovy.
Want an easy roast chicken recipe? Yeah, you do.