It is nearly summer. This means it is time to begin preparing meals without heating the house whenever possible. If you haven’t considered the value of cooking on the grill in the past, perhaps now is a great time to adjust your way of thinking. Cooking on the grill is a great way to keep […]
The Cookbook Gift Guide That Covers EVERYONE You Know
Everyone at BA loved Almonds, Anchovies, and Pancetta, the tiny but mighty cookbook that uses three simple, fatty ingredients in exceptional ways. At our cookbook club dinner, the standout recipes were cucumber and green tomato salad with avocado, fish sauce, cilantro, and lime; almond butter cookies with chocolate; Bagna cauda salad with optional truffle upgrade; spicy almond crack; and the pork meatballs with farro, hazelnuts, and sage. The recipes are fab, and that’s what we’re here for, but the writing is so damn funny you’ll want to read it cover-to-cover while snacking on toast bites with basil, anchovy, sambal oelek, and a single peanut (a “fucked-up Frankensnack”). Salty fishes forever!